Jakarta - Tuesday, November 14'th, 2023. Research Center for Detection of Pathogenic Bacteria LPPM UNJ (PUI Pendeteksi Bakteri Patogen LPPM UNJ) organizing Co-Lecturing Between Research Center for Detection of Pathogenic Bacteria LPPM UNJ and the National Kaohsiung University of Science and Technology (NKUST) with the theme "Environment, Nanotechnology, and Biotechnology". This activity began with an introduction to the research field from Research Center for Detection of Pathogenic Bacteria LPPM UNJ and NKUST.
Co-Lecturing activities are held online through the Zoom Cloud Meeting and broadcast live streaming on the Youtube channel of PUI Pendeteksi Bakteri Patogen LPPM UNJ. This Co-Lecturing presents Prof. Shyi-Tien Chen as Professor of the Department of Safety, Health, and Environmental Engineering, NKUST, and Dun-Sheng Yang as Ph.D candidate at the NKUST research team. The hosts and moderators of this activity were Anisa Fitriyanti and Gusti Angieta Putri as the team at Research Center for Detection of Pathogenic Bacteria.
The Co-Lecturing was continued with a presentation by Prof. Dr. Muktiningsih Nurjayadi, M.Si. as the Dean of the Faculty of Mathematics and Natural Sciences of the Universitas Negeri Jakarta as well as the Chairperson of the Research Center for Detection of Pathogenic Bacteria regarding the history, vision and mission, and facilities at the Universitas Negeri Jakarta and the Faculty of Mathematics and Natural Sciences as well as the introduction of the Center for Excellence in Science and Technology Pathogenic Bacteria Detection.
The presentation was continued by Prof. Shyi-Tien Chen who explained a brief profile of the National Kaohsiung University of Science and Technology and the Department of Safety, Health, and Environmental Engineering. Prof. Shyi-Tien Chen also provided brief information on study at NKUST and programs provided by NKUST.
After listening to NKUST's brief profile, the presentation was continued by Dun-Sheng Yang on research related to the use of Smoke Condensed Liquid (SCL) derived from date palm, grapefruit, and guava tree branches to inhibit the growth of bacteria and mosquito larvae. In this research, he analyzed the ingredients of each SCL to study the bactericidal and mosquito larvicidal effects of the SCL. Furthermore, the basic characteristics of each SCL, the potential of the ingredients to change both time and temperature. The relationship between the SCL's lethal effect and the abundance of compounds can be studies from the results of the research. The Co-Lecturing activity was continued with a discussion session led by the moderator and finished at 10.30 GMT+7.
(gap/paa)
*This event is partial funded by the NKUST via an international project funded by Ministry of Education, Taiwan.*
